Campovida means “Farm + Life”, a reflection of our roots, our values, and our passion for what’s real. We’re a small winery with big dreams, dedicated to crafting wines that are as authentic as the land they come from.

Our Viognier is made from organically grown grapes in Hopland (pop. 821), harvested from a small vineyard block we call Campo dos Robles, “the field of two oaks.” Picked at peak ripeness on October 2, 2024 (24.2° Brix), the grapes were gently pressed and fermented in stainless steel to preserve Viognier’s delicate aromatics. After fermentation, the wine aged for 10 months, developing texture and depth while retaining its fresh, fruit-driven character.

Harvest Date: October 2, 2024

Brix: 24.2

Fermentation: Stainless Steel

Aging: 10 months

Flavor Profile: Ripe apricot, sun-warmed peach, honeysuckle, and a hint of orange blossom

Style: Medium-bodied

Food Pairing: Grilled chicken with apricot glaze, seared scallops with citrus beurre blanc, fresh burrata with peaches and basil, spicy Thai coconut curry with shrimp