Campovida means “Farm + Life”, a reflection of our roots, our values, and our passion for what’s real. We’re a small winery with big dreams, dedicated to crafting wines that are as authentic as the land they come from.

Our Sauvignon Blanc comes from our family-farmed Feliz Creek Ranch in Hopland, where warm days and cool nights create ideal conditions for this varietal. Harvested on September 11, 2024 (22.3° Brix), the grapes were gently crushed and allowed brief skin contact to intensify aromatics before being pressed, settled, and slowly fermented to dryness in stainless steel. After fermentation, the wine rested on its lees for 6 months, gaining subtle texture while retaining its vibrant freshness.

Harvest Date: September 11, 2024 

Brix: 22.3

Fermentation: Stainless Steel

Aging: After fermentation, aged on it's lees in a tank for 6 months

Aroma: Zesty lime, Meyer lemon, fresh-cut grass, and hints of gooseberry

Style: Light and crisp
Food Pairing: Fresh oysters with mignonette, goat cheese crostini with lemon zest, grilled asparagus with shaved parmesan, ceviche with avocado and cilantro, linguine with clams and white wine sauce