Our Estate Sangiovese and Viognier bundle comes straight from our organic farm, with this curated bundle featuring two of our most expressive offerings: the bold, savory Sangiovese and the fragrant, refreshing Viognier.

Our Sangiovese comes from the historic "Ancestors Block," a five-acre vineyard planted in 1992 and certified organic by CCOF. Grown at 550 feet elevation, this medium-bodied red is smooth and well-rounded, opening with notes of fresh spices, roasted peppers, potpourri, and leather. Its lively acidity and gentle tannins make it incredibly food-friendly—perfect alongside grilled lamb, mushroom risotto, or a classic margherita pizza.

Our Viognier, by contrast, is a bright and aromatic white wine sourced from Campo dos Robles, a charming vineyard block nestled at the entrance of our estate beneath two iconic oaks. This latest release offers captivating aromas of honeysuckle and fresh herbs, followed by flavors of ripe peach and crème anglaise. With a medium body and crisp acidity, it’s both elegant and refreshing.

Together, these two wines represent the soul of our estate—thoughtfully grown, organically farmed, and beautifully balanced