Campovida means “Farm + Life”, a reflection of our roots, our values, and our passion for what’s real. We’re a small winery with big dreams, dedicated to crafting wines that are as authentic as the land they come from.

Our Chardonnay grapes are grown at our family farmed Feliz Creek Ranch in Hopland. Harvested at peak ripeness on September 22, 2023 (23.8° Brix), the fruit was gently crushed and pressed to stainless steel. Throughout fermentation, we stirred the lees often, building the richness and texture of a barrel-fermented Chardonnay while preserving the bright, fresh character that stainless steel brings.

Aging: 10 months on lees in stainless steel for depth and complexity without oak influence.

Harvest date: September 22, 2023 

Brix: 23.8

Fermentation: Stainless Steel 

Aging: To encourage richness this wine has aged on lees for 10 months in a stainless-steel tank. 

Flavor Profile

Aroma: Citrus, Crisp Apple 

Style: Medium-bodied

Food Pairing: Pan-seared halibut with lemon butter and herbs, Roast chicken with thyme and preserved lemon, Butternut squash ravioli with sage brown butter, fresh chèvre with honey and toasted almonds, cream-based pastas, cheese boards