Winemaker’s Notes:  This rosé is made in the classic Provencial style to produce a wine that is fruit-forward, has good minerality, and is delicately pink. After handpicking the fruit, it's sent directly to the press where it stays, the juices mingling with the red grape skins, for a couple of hours: just until we achieve the right shade of salmon pink. Only then do we press it and ferment it slow and cool to maintain the subtle floral aromas and fresh fruit flavors. We are proud to produce this organic wine for your stress-free enjoyment.