Estate grown organic Viognier, cultivated from a small vineyard block nestled in the entrance of our property, affectionately known as Campo dos Robles - the field of two oaks. Located right in our front yard, this unique parcel of land showcases the perfect conditions for growing exceptional, award-winning Viognier grapes.

Our Viognier exhibits flavors of honeysuckle, peach, and crème anglaise. Medium-bodied with well-rounded acidity, lending a refreshing and crisp mouthfeel. The wine's distinct character stems from the terroir of Campo dos Robles, providing depth and structure to the wine's backbone.