Campovida means “Farm + Life”, a reflection of our roots, our values, and our passion for what’s real. We’re a small winery with big dreams, dedicated to crafting wines that are as authentic as the land they come from.

Campo di Rossa is a vibrant red blend of our Estate varietals: 40% Petite Sirah, 40% Sangiovese, and 20% Cabernet Sauvignon. Hand-harvested between October 13–23, 2022 (23.3° Brix), each varietal was fermented in small batches to preserve its unique character before blending. The wine then aged for 36 months in French oak, developing depth, harmony, and supple structure.

Harvest Date: October 13-23 2022

Brix: 23.3 

Fermentation: Small batches, separately fermented 

Aging: French Oak for 36 months

Aromas: Bright cherry, ripe red plum, and hints of dried herbs with a touch of warm spice

Style: Medium-bodied

Food pairing: Mediterranean mezze platter with olives, hummus, and roasted peppers, BBQ pork ribs with a smoky-sweet glaze, grilled lamb skewers with rosemary